Alba Group's story begins in 1993 when the restaurant was born Alba Paris, becoming a very short time one of the most emblematic restaurants in Barcelona to the success of Alba Paris was joined a few years later Alba Granados, a more local size and capacity, located in one of the most charming spots of the city, and capable of hosting large events and weddings. Today, restaurants Alba are the heirs of the traditional cooking of his grandmother Victoria, but with a touch of writer who makes it unique. Carlota Claver The young chef, is in charge of the kitchens of restaurants in the Alba group, the Paris and Alba Alba Granados.