Charlotte started from very small to observe his grandmother and mother, which he learned a lot and they acquired a great experience. He soon learned that his vocation would be the kitchen and decided to follow the path that had taken years ago women of his family. After graduating successfully in the hotel school training as Hoffman and one more worker in the family restaurant, Charlotte was ready to face the challenge to take charge of the kitchen Alba Granados, and finally run the kitchens of both restaurants. Today, all that experience gained from his grandmother and mother is the foundation of the cuisine of Carlota Claver, which has managed to add a fresh touch of the author, masterfully adapted and updated traditional recipes.